Make Your Lutz Event Unforgettable
Steakhouse Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Lake Magdalene, University, Lutz, Nowatney, Tampa, Northdale, Carrollwood, Cheval, Mullis City, Egypt Lake-Leto, Temple Terrace, Citrus Park, Land O' Lakes, Cosme, Forest Hills, University Square, East Forest Hills, North Tampa, University Of South Florida, Del Rio.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
The food was amazing! Service was top-notch. New favorite spot for sure. Ryan was so attentive and provided amazing service. The steak was cooked perfectly. We loved the escargot for our appetizer. We will be back for sure!
Aneta M.
The personalized bar style and exotic drinks are a great experience. The staff is very friendly and attentive to details when taking orders. It's a pleasant place for a family celebration or a romantic dinner.
Yada R.
Party of 17 for an office party...everyone said the food was delicious. I had sushi, and it was the best I have had in a very long time. Sides were la carte we had asparagus, mushrooms, Mac and cheese, Brussel sprouts, creamed spinach and garlic mashed potatoes; all were amazing
Miriam S.